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około 1000 g żeberek
marynata:
2 łyżeczki granulowanego czosnku
1 łyżka słodkiej papryki
szczypta pieprzy cayenne
szczypta soli
świeżo zmielony pieprz
4 łyżki oliwy
3 łyżki syropu klonowego
1 łyżka octu jabłkowego
Wszystkie składniki marynaty połącz i dokładnie wymieszaj. Żeberka pokrój na kawałki, posmaruj marynatą i odstaw na 3 godziny do lodówki. Piecz żeberka w piekarniku nagrzanym do 170 stopni Celsjusza z termoobiegiem i piecz 90 minut.
about 1000 g of ribs
marinade:
2 teaspoons granulated garlic
1 tablespoon sweet pepper/paprika
a pinch of cayenne peppers
pinch of salt
freshly ground pepper
4 tablespoons oil
3 tablespoons maple syrup
1 tablespoon apple cider vinegar
Combine all the marinade ingredients and mix thoroughly. Cut ribs into pieces, spread with marinade and put in the fridge for 3 hours. Bake ribs covered with aluminum foil in an oven preheated to 170 degrees Celsius with air flow and bake for 90 minutes.
marinade:
2 teaspoons granulated garlic
1 tablespoon sweet pepper/paprika
a pinch of cayenne peppers
pinch of salt
freshly ground pepper
4 tablespoons oil
3 tablespoons maple syrup
1 tablespoon apple cider vinegar
Combine all the marinade ingredients and mix thoroughly. Cut ribs into pieces, spread with marinade and put in the fridge for 3 hours. Bake ribs covered with aluminum foil in an oven preheated to 170 degrees Celsius with air flow and bake for 90 minutes.
