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4 - 5 porcji
300 g sera gouda
300 g szynki konserwowej
4 kiszone ogórki
1 słoik papryki konserwowej (w occie)
2 - 3 łyżki cremomajo majonez wegański bez jajek lub majonezu bezglutenowego
Ser, szynkę, kiszone ogórki i konserwową paprykę pokrój w cienkie słupki. Przełóż do miski, dodaj majonez i wymieszaj. Podawaj po 15 minutach.
4 - 5 servings
300 g gouda cheese
300 g tinned (canned) ham
4 pickled cucumbers
1 jar of preserved (pickled) paprika (in vinegar)
2 - 3 tablespoons cremomajo vegan mayonnaise without eggs or gluten-free mayonnaise
Cheese, ham, pickled cucumbers and pickled paprika cut into thin bars. Transfer to a bowl, add mayonnaise and mix. Serve after 15 minutes.
300 g gouda cheese
300 g tinned (canned) ham
4 pickled cucumbers
1 jar of preserved (pickled) paprika (in vinegar)
2 - 3 tablespoons cremomajo vegan mayonnaise without eggs or gluten-free mayonnaise
Cheese, ham, pickled cucumbers and pickled paprika cut into thin bars. Transfer to a bowl, add mayonnaise and mix. Serve after 15 minutes.
