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2 porcje
6 jajek
2 łyżki oliwy
sól do smaku
1 dojrzałe awokado
2 bezglutenowe tortille
Na patelni rozgrzej oliwę, wlej roztrzepane jajka, dopraw solą i smaż kilka minut ciągle mieszając. Awokado obierz i pokrój w kostkę. Na tortilli umieść jajecznicę i awokado, zawiń. Podawaj od razu.
2 serwings
6 eggs
2 tablespoons oil
salt to taste
1 ripe avocado
2 gluten-free tortillas
Heat oil in a frying pan, pour beaten eggs, season with salt and fry few minutes, stirring constantly. Peel the avocado and dice. Put scrambled eggs and avocado on tortilla, wrap. Serve immediately.
6 eggs
2 tablespoons oil
salt to taste
1 ripe avocado
2 gluten-free tortillas
Heat oil in a frying pan, pour beaten eggs, season with salt and fry few minutes, stirring constantly. Peel the avocado and dice. Put scrambled eggs and avocado on tortilla, wrap. Serve immediately.
